Chicken Pot Pie Using Crescent Rolls

What is Chicken Pot Pie Using Crescent Rolls?

Chicken Pot Pie with Crescent Rolls is a delicious and easy recipe that anyone can make. It’s a warm and comforting dish filled with chicken, vegetables, and creamy sauce, all wrapped in a soft, golden crust. Using crescent rolls makes it simple and quick, so you can enjoy a homemade meal without spending hours in the kitchen.

Whether you’re cooking for your family or just want something tasty for dinner, this recipe is perfect. Let’s get started and make a pot pie that everyone will love!
Chicken Pot Pie is a yummy and warm dish that’s loved by many. It’s filled with tasty chicken, colorful vegetables, and creamy sauce, all wrapped in a soft crust. When you use crescent rolls for the crust, it becomes even easier to make! Crescent rolls come ready to use, so you don’t have to make the dough from scratch. This makes it a fun and simple recipe for everyone, even if you’re just learning how to cook.

How Did Chicken Pot Pie Start?

A long, long time ago, people in ancient Rome made something like chicken pot pie. They filled dough with meats and baked it into pies. Over many years, the recipe changed and became the delicious pot pie we know today.

Now, people use all sorts of tricks to make cooking easier. That’s where crescent rolls come in! These were first made in the 1960s and are a quick way to get that flaky, buttery crust without making it yourself.

Why Use Crescent Rolls in Chicken Pot Pie?

Crescent Rolls Make It Simple and Delicious

When you use crescent rolls for your chicken pot pie, everything gets faster and easier. Here’s why:

They Taste Great: Crescent rolls are buttery and soft, making your pot pie extra delicious.
They’re Easy to Use: You don’t have to roll dough or measure anything. Just open the package and use them!
They Save Time: No need to spend hours in the kitchen. Crescent rolls make it quick.

With crescent rolls, anyone can make a pot pie that’s flaky and tasty, even if you don’t cook often.

What Ingredients Do You Need?

To make a chicken pot pie with crescent rolls, you need just a few simple things:

The Main Ingredients

Chicken: You’ll need cooked and shredded chicken. Leftovers work great!
Vegetables: Use peas, carrots, celery, and onions for a colorful and healthy filling.
Crescent Rolls: These are the star of the recipe and make your crust easy to prepare.
Sauce: A creamy mixture made with butter, flour, chicken broth, and milk.
Seasonings: Add salt, pepper, and some herbs like thyme to make it extra yummy.

Fun Extras

Cheese: Add some shredded cheese for a gooey, cheesy filling.
Herbs: Sprinkle parsley or dill on top for a fresh taste.
Spices: Add a pinch of paprika or a little pepper if you like more flavor.

What Tools Do You Need?

Before you start cooking, gather these tools:

Baking Dish: Use a dish that’s about 9×13 inches to bake your pot pie.
Mixing Bowls: You’ll need these to mix the ingredients together.
Whisk and Spoon: A whisk will help you make the sauce smooth, and a spoon is great for stirring.
Knife and Cutting Board: These are for chopping up your veggies and other ingredients.
Oven Mitts: Don’t forget these to keep your hands safe when you take the hot dish out of the oven!

Preparing Your Chicken Pot Pie with Crescent Rolls

Making Chicken Pot Pie with Crescent Rolls is fun and simple. Let’s take it one step at a time. With each step, we’ll go from gathering ingredients to pulling a golden-brown pie out of the oven. Are you ready? Let’s begin!

Step 1: Prepping the Ingredients

First, we need to get everything ready. This step is super important because it makes the cooking part easy.

How to Cook and Shred the Chicken

If you don’t have cooked chicken already, don’t worry!
Take a few chicken breasts, boil them in water for 15-20 minutes, and let them cool.
Use a fork to shred the chicken into small pieces. It should look like little strips.

If you have leftover chicken, that works too! Just shred it the same way.

Preparing the Vegetables

Now, let’s get the vegetables ready.

Wash and chop your veggies like carrots, celery, and onions into small pieces.
If you’re using frozen peas or mixed vegetables, no need to chop! Just measure a cup and set it aside.

Once everything is cut, put the veggies in a bowl so they’re ready when we need them.

Step 2: Making the Creamy Sauce

The creamy sauce is what makes chicken pot pie so rich and tasty. Let’s make it step by step.

How to Make the Sauce

Put a pan on medium heat and melt 2 tablespoons of butter.
Add 2 tablespoons of flour and stir it with a whisk until it looks smooth.
Slowly pour in 1 cup of chicken broth and 1 cup of milk while stirring. This keeps the sauce smooth.
Let it cook for a few minutes until it gets thick, like gravy.
Add a pinch of salt, pepper, and a little thyme for flavor.

Now you have your creamy sauce! Set it aside while we move to the next step.

Substitutions for Special Diets

Dairy-Free: Use almond milk or coconut milk instead of regular milk, and olive oil instead of butter.
Gluten-Free: Use a gluten-free flour blend instead of regular flour.

Step 3: Assembling the Pot Pie

Now comes the fun part: putting everything together!

Lining the Dish with Crescent Rolls

Open the can of crescent rolls. Be careful—it can pop!
Unroll the dough and use half to line the bottom of a baking dish.
Press the dough gently to cover the dish and make a flat base.

Adding the Filling

Mix the shredded chicken, cooked vegetables, and sauce in a big bowl.
Pour this filling on top of the crescent roll base in the baking dish.
Spread it evenly with a spoon so each bite will have chicken, veggies, and sauce.

Adding the Top Crust

Take the rest of the crescent rolls and lay them over the filling.
Pinch the edges to seal the top and bottom layers of dough.
You can cut little slits in the top with a knife to let the steam escape.

Step 4: Baking the Pot Pie

Now it’s time to bake your creation!

Baking Instructions

Preheat your oven to 375°F (190°C).
Place the baking dish in the oven and set a timer for 25 minutes.
Check the pie after 20 minutes. The top should be golden brown.

Checking for Doneness

Use a fork to poke through the crust and filling. If it feels hot all the way through, it’s done.
If the crust is browning too quickly, cover it lightly with foil and bake for a few more minutes.

Once it’s ready, take it out of the oven with your oven mitts. Let it cool for 5-10 minutes before serving. Now you’ve made a delicious Chicken Pot Pie with Crescent Rolls!

Creative Variations, Serving, and Storage Tips for Chicken Pot Pie

Now that you’ve learned how to make a classic Chicken Pot Pie with Crescent Rolls, let’s talk about fun ways to make it different, how to serve it, and the best ways to store leftovers. These tips will help you enjoy this dish even more!

Creative Variations of Chicken Pot Pie Using Crescent Rolls

You can make your pot pie in many different ways. Let’s look at some ideas!

Vegetarian Alternatives

If you don’t eat meat, you can still enjoy this delicious dish.

Use plant-based chicken or chopped mushrooms instead of chicken.
Add extra veggies like zucchini, broccoli, or spinach for a hearty filling.

Spicing It Up: Adding More Flavor

If you like bold flavors, try these ideas:

Add a pinch of paprika or red chili flakes to the sauce for a little spice.
Use fresh herbs like rosemary or parsley to make the dish smell amazing.
Sprinkle shredded cheese, like cheddar, on top of the crust before baking for a cheesy twist.

These small changes can make a big difference!

Serving Suggestions

Your Chicken Pot Pie with Crescent Rolls is delicious on its own, but adding a side dish or drink can make it even better.

Pairing with Side Dishes

Here are some simple side dishes that go perfectly with chicken pot pie:

A fresh green salad with your favorite dressing.
Mashed potatoes for a cozy, filling meal.
Steamed vegetables like green beans or asparagus for extra nutrition.

Beverage Recommendations

To make your meal extra special, pair your pot pie with the right drink:

For kids, a glass of apple juice or lemonade is refreshing.
For adults, try a light white wine or sparkling water with lemon.

Storage and Reheating Tips

What if you have leftovers? Don’t worry! Here’s how to store and reheat your pot pie so it still tastes great.

How to Store Leftover Chicken Pot Pie

Let the pot pie cool completely before storing.
Cover the dish tightly with plastic wrap or transfer the leftovers to an airtight container.
Keep it in the refrigerator for up to 3 days.

Reheating for the Best Taste

When you’re ready to eat the leftovers, follow these steps:

Preheat your oven to 350°F (175°C).
Place the leftover pot pie in an oven-safe dish.
Cover it with foil and bake for about 15 minutes, or until it’s heated through.

If you’re in a hurry, you can also reheat it in the microwave, but the crust might not be as crispy.

Frequently Asked Questions (FAQs)

Here are answers to some common questions about Chicken Pot Pie with Crescent Rolls.

How Does Crescent Roll Pot Pie Compare to Cheddar Bay Biscuit Chicken Pot Pie?
Chicken pot pie with crescent rolls offers a flaky, buttery crust, while Cheddar Bay Biscuit Chicken Pot Pie adds a cheesy, savory twist with its flavorful biscuit topping. Both are delicious comfort food options!
Can I freeze leftover pot pie?
Yes, you can freeze it for up to 3 months. Thaw in the fridge overnight before reheating.
Can I Serve Chicken Pot Pie with Red Lobster Stuffed Mushrooms?
Yes! The savory, buttery flavor of Red Lobster Stuffed Mushrooms makes them a perfect appetizer or side dish to complement the creamy and flaky Chicken Pot Pie with Crescent Rolls.
Can I use other dough instead of crescent rolls?
Yes, puff pastry or biscuit dough works too.
Can Chicken Pot Pie Be Paired with a Unique Dish Like Big Mac Quesadilla?
Certainly! The creamy comfort of Chicken Pot Pie with Crescent Rolls contrasts beautifully with the bold and savory flavors of the Big Mac Quesadilla, making for a fun and diverse meal.
What’s the best way to shred chicken?
Use two forks or a hand mixer for quick shredding.
Can I make this dish ahead of time?
Yes, assemble the pot pie and refrigerate it. Bake it fresh when ready.
What are chicken pot pie twice-baked potatoes?
These are baked potatoes stuffed with a chicken pot pie filling, then topped with a flaky crust or cheese and baked again. It’s a fun twist on the classic pot pie!
How do I make chicken pot pie twice-baked potatoes?
Bake potatoes, scoop out the centers, mix them with chicken pot pie filling, and stuff the mixture back into the skins. Top with crescent roll dough or cheese and bake until golden.
Yes, assemble the pot pie and refrigerate it. Bake it fresh when ready.
Can I add sweet potatoes to the filling?
Absolutely! Sweet potatoes add a tasty twist.

Conclusion

Chicken Pot Pie with Crescent Rolls is more than just a meal—it’s a comforting dish that brings warmth and happiness to the table. With its flaky, golden crust and creamy, savory filling, this recipe is a perfect mix of traditional flavors and modern convenience. Using crescent rolls makes it so easy that even beginners can create a dish that looks and tastes like it took hours to prepare.

What makes this dish special is how customizable it is. You can stick to the classic version or add your own twist with extra veggies, spices, or even cheese. It’s perfect for busy weeknights, cozy family dinners, or when you want to impress guests without spending all day in the kitchen.

The best part? Leftovers store well and reheat beautifully, making this recipe practical as well as delicious. Plus, with so many ways to vary the ingredients, you can enjoy it differently every time you make it.

So why wait? Gather your ingredients, grab a can of crescent rolls, and create a homemade meal that will leave everyone asking for seconds. Whether you’re cooking for loved ones or just for yourself, this dish is sure to bring a smile to anyone who tastes it!