Bone Broth Tomato Soup

What is Bone Broth Tomato Soup?

Bone broth tomato soup is a warm and tasty dish that combines the rich flavors of bone broth with the tangy taste of tomatoes. It’s super easy to make and can be eaten on its own, with bread, or even used as a base for other recipes. Whether you like it smooth or chunky, this soup is healthy and delicious.

Why Use Bone Broth for Tomato Soup?

Using bone broth as the base for tomato soup makes it even better! Here’s why:

It Tastes Amazing: Bone broth adds a deep, savory flavor that balances the tangy tomatoes.
It’s Super Healthy: Bone broth is full of nutrients like collagen and minerals, which are great for your body.
It’s Flexible: You can add lots of other ingredients like veggies, cream, or spices to make it your own.

Bone broth makes tomato soup more flavorful and nutritious.

How Is This Soup Good for You?

Bone broth tomato soup isn’t just yummy—it’s great for your health too! Here’s how:

Bone Broth: It’s packed with collagen, which helps your joints and skin, and minerals like calcium that keep your bones strong.
Tomatoes: They are full of vitamins C and K, which help your immune system and skin, and antioxidants like lycopene, which are great for your heart.
Low in Calories: It’s a filling soup that’s not heavy, so it’s perfect if you’re eating healthy.

This soup is a tasty way to stay strong and feel good.

What Kind of Bone Broth Should You Use?

The type of bone broth you choose can change the flavor of your soup. Here are your options:

Chicken Bone Broth:

Light and mild, perfect for a lighter tomato soup.

Beef Bone Broth:

Rich and hearty, great if you want a bold flavor.

Vegan Alternatives:

You can use plant-based broths made from mushrooms, seaweed, or vegetables for a vegan version.

Choose the one that works best for your taste!

What Kind of Tomatoes Should You Use?

Tomatoes are the star of the soup, and you can pick from different kinds depending on what’s easy for you:

Fresh Tomatoes:

Use fresh ones if you want a bright, fresh taste. Roasting them first makes them even sweeter.

Canned Tomatoes:

These are great because they’re quick and consistent. You can use diced, crushed, or whole canned tomatoes.

Tomato Paste:

Use this if you want a strong tomato flavor. It works best when mixed with fresh or canned tomatoes.

Each type has its own unique taste, so use what you like or have on hand.

What Spices and Herbs Make the Soup Better?

Adding spices and herbs makes your soup taste even more amazing. Here are some ideas:

Basil and Oregano: These give your soup a classic Italian flavor.
Bay Leaves: They add a deep, rich taste to the broth.
Garlic and Black Pepper: Simple, everyday spices that make the soup savory.
Chili Flakes or Paprika: Add these for a little spice or smokiness.

You can mix and match to create the flavor you love most.

What Else Can You Add to the Soup?

Want to make your soup extra special? Here are some fun add-ins:

Cream or Coconut Milk: This makes the soup creamy and smooth.
Extra Veggies: Add carrots, celery, or bell peppers for more flavor and nutrition.
Protein: Use shredded chicken, sausage, or tofu to make it a full meal.

These little additions turn a simple soup into something amazing.

What Tools Do You Need to Make the Soup?

You don’t need fancy tools to make this soup. Here’s what you’ll need:

A Big Pot: For cooking everything together.
A Blender: To make the soup smooth, if that’s how you like it.
A Cutting Board and Knife: For chopping tomatoes and veggies.
A Ladle: For serving your soup easily.

These simple tools make cooking this soup super easy.

How Do You Get Everything Ready?

Getting your ingredients ready is important so your cooking goes smoothly. Here’s how:

Wash and Chop: Wash your fresh veggies and cut them into small pieces.
Roast Tomatoes: If you’re using fresh tomatoes, roast them for a sweeter, deeper flavor.
Measure Ingredients: Make sure everything is ready to go before you start cooking.

This way, you’ll feel organized and ready to make your soup.

Making Your Own Bone Broth

If you want to make your own bone broth, it’s easy! Here’s what to do:

Pick Your Bones: Use chicken, beef, or pork bones.
Add Aromatics: Throw in onions, garlic, and herbs for extra flavor.
Simmer Slowly: Let everything cook on low heat for 8-24 hours to get all the nutrients out.
Strain and Cool: Remove the bones and store the broth in the fridge or freezer.

Homemade bone broth makes your soup even healthier and tastier.

Bone Broth Tomato Soup: Step-by-Step Recipe

Step 1: Sautéing Aromatics for a Flavorful Base

Sautéing aromatics like onions and garlic brings out their natural sweetness and makes the soup taste amazing. Here’s how to start:

Heat Oil or Butter: Add a tablespoon of olive oil or butter to a large pot over medium heat.
Add Aromatics: Toss in chopped onions and minced garlic. Stir and cook until they’re soft and fragrant, about 5 minutes.

This step creates a rich base that makes your soup taste even better.

Step 2: Adding the Tomatoes

Tomatoes are the star of this soup. Here’s how to add them:

Fresh Tomatoes: If you’re using fresh tomatoes, chop them up and add them to the pot.
Canned Tomatoes: Pour the entire can (with liquid) into the pot.
Tomato Paste: Stir in 1-2 tablespoons for a stronger tomato flavor.

Stir everything together and let the tomatoes mix with the aromatics.

Step 3: Adding Bone Broth

Now it’s time to add your bone broth to the pot:

Pour in the Broth: Use 4-6 cups of bone broth, depending on how much soup you’re making.
Stir Well: Mix the broth and tomato base until everything is combined.

The bone broth adds richness and a savory depth of flavor to your soup.

Step 4: Simmering for a Rich Flavor

Simmering is the secret to making your soup taste amazing. Here’s how:

Bring to a Boil: Turn up the heat until the soup starts bubbling.
Lower the Heat: Reduce the heat to a gentle simmer.
Cook Slowly: Let the soup simmer for 20-30 minutes to let the flavors blend together.

The longer it simmers, the better it tastes!

Step 5: Blending the Soup

Depending on how you like your soup, you can make it smooth or leave it chunky:

For Smooth Soup:

Use an immersion blender to puree the soup directly in the pot.
Or, carefully transfer the soup to a blender and blend until smooth.

For Chunky Soup:

Use a potato masher or leave the soup as is for a hearty, rustic texture.

Blending helps you get the texture you love most.

Step 6: Adjusting the Seasoning

Tasting and seasoning your soup is an important step. Here’s what to do:

Add Salt and Pepper: Start small and adjust to taste.
Enhance with Herbs: Stir in basil, oregano, or parsley for fresh flavor.
Balance the Acidity: Add a pinch of sugar or a splash of cream if the soup tastes too tangy.

Seasoning brings out the best in your soup.

Step 7: Adding Cream or Coconut Milk (Optional)

If you want a creamy soup, this is the time to add cream or coconut milk:

Cream: Stir in ½ cup of heavy cream for a rich, velvety texture.
Coconut Milk: Use ½ cup for a dairy-free option with a hint of sweetness.

Mix well and let the soup simmer for a few more minutes.

Step 8: Adding Extra Ingredients

Make your soup even more special with these optional add-ins:

Vegetables: Add chopped carrots, celery, or bell peppers for extra flavor and nutrients.
Protein: Stir in shredded chicken, cooked sausage, or tofu for a heartier soup.
Spices: Sprinkle in chili flakes, cayenne, or smoked paprika for a spicy kick.

These additions make your soup unique and even more delicious.

Step 9: Simmering One Final Time

Once everything is in, let the soup simmer again:

Simmer for 5-10 Minutes: This helps all the flavors blend together perfectly.
Check the Texture: Make sure the consistency is just how you like it.

Your soup is now ready to serve!

Step 10: Serve and Enjoy

Time to enjoy your homemade bone broth tomato soup! Here’s how to serve it:

Ladle into Bowls: Serve the soup hot and steaming.
Add Garnishes: Top with fresh basil, grated Parmesan, or croutons for extra flavor.
Pair with Bread: Serve with grilled cheese, crusty bread, or crackers for a comforting meal.

This soup is perfect for any occasion, from a quick lunch to a cozy dinner.

Bone Broth Tomato Soup: Storage, Reheating, and Creative Ideas

How to Store Bone Broth Tomato Soup

Leftover soup is perfect for another meal. Here’s how to store it properly:

In the Refrigerator:

Let the soup cool completely before storing.
Pour it into airtight containers.
Keep in the fridge for up to 4-5 days.

In the Freezer:

Use freezer-safe containers or bags for storage.
Leave some space for expansion if freezing in jars.
Store for up to 3 months.

Label and date your containers so you know when to use them.

Reheating Tips to Keep It Tasting Fresh

Reheating soup is simple, but doing it right ensures it tastes just as good as when you made it.

On the Stove:

Pour the soup into a pot and heat on medium-low.
Stir occasionally to heat evenly.

In the Microwave:

Place a portion in a microwave-safe bowl.
Heat in 30-second intervals, stirring in between.

In the Crock Pot:

Set to “warm” or “low” for slow and even reheating.

Avoid boiling the soup to preserve its texture and flavors.

Repurposing Leftover Soup

Turn leftover bone broth tomato soup into something new and exciting with these ideas:

Pasta Sauce:

Reduce the soup on the stove until it thickens.
Toss with your favorite pasta for a rich and savory sauce.

Shakshuka:

Use the soup as a base for shakshuka. Add eggs and cook until the whites are set.

Casserole Base:

Mix the soup with cooked grains or pasta and layer with cheese for a quick casserole.

Repurposing leftovers reduces waste and keeps meals interesting.

Health Benefits of Bone Broth Tomato Soup

This soup isn’t just delicious—it’s a great addition to a healthy diet! Here’s why:

Immune Boost: The vitamin C in tomatoes and nutrients in bone broth help strengthen your immune system.
Gut Health: The collagen and gelatin in bone broth support a healthy digestive system.
Low Calorie, High Nutrition: It’s a satisfying, nutrient-packed meal without being heavy.

Eating this soup regularly can be a comforting way to stay healthy.

Exploring International Variations

Bone broth tomato soup can take on global flavors with simple changes. Here are a few ideas:

Italian Style:

Add oregano, basil, and Parmesan cheese for a classic Italian flavor.

Indian Style:

Stir in turmeric, cumin, and coconut milk for a warm and aromatic twist.

Mexican Style:

Add chili powder, lime juice, and cilantro for a zesty, spicy version.

Trying different variations keeps your soup exciting and unique.

Fixing Common Soup Issues

Sometimes soup doesn’t turn out quite right. Here’s how to fix common problems:

Too Acidic: Add a pinch of sugar or a splash of cream to balance the tanginess.
Too Thin: Simmer the soup uncovered to reduce and thicken it.
Too Thick: Add more bone broth or water to reach your desired consistency.

These quick fixes will help you create the perfect soup.

FAQs About Bone Broth Tomato Soup

1. How Long Can I Store Bone Broth Tomato Soup?

Refrigerated soup lasts 4-5 days, and frozen soup can be stored for up to 3 months.

2. Can I Use Store-Bought Bone Broth?

Yes! Store-bought bone broth works well. Just choose a high-quality, low-sodium option for the best flavor.

3. What’s the Best Type of Tomato to Use?

You can use fresh, canned, or tomato paste. Fresh tomatoes bring brightness, while canned tomatoes are quick and convenient.

4. How Can I Make Bone Broth and Vegetable Soup?

Bone broth and vegetable soup is easy to make by combining bone broth with fresh vegetables like carrots, celery, and spinach. You can learn more in our detailed guide on Bone Broth and Vegetable Soup.

5. How Can I Make Bone Broth Soup in a Crock Pot?

Making bone broth soup in a crock pot is simple and convenient. Add bones, water, aromatics, and seasonings to the crock pot and cook on low for 8-24 hours. Check out our guide on Bone Broth Soup in a Crock Pot for more details.

6. Can I Add Pasta or Rice to Tomato Soup?

Absolutely! Cook the pasta or rice separately, then stir it into the soup before serving.

Conclusion

Bone broth tomato soup is a comforting, healthy, and versatile dish that’s easy to make and even easier to enjoy. Whether you like it creamy, spicy, or packed with extra veggies, this soup is perfect for any meal. Plus, it’s simple to store, reheat, and repurpose into new dishes, making it a smart addition to your meal plan.

Try this recipe today and enjoy a warm, flavorful bowl of goodness that nourishes your body and delights your taste buds! 😊